The kiwi is a small berry with a sour and sweet taste. It has many nutritional properties, and a high content of vitamins E, C, and K.
 
- May improve immunity 
 
- May improve digestion
 
- May protect your vision 
 
- May slow down the aging process
 
- May help to regulate blood pressure 
 
- May improve mood
 
 
It is recommended to eat the fruit fresh. 
You can also prepare it in a smoothie by adding a bit of lemon, water, and sugar.
 
The combination of vitamin C and E is essential to prepare the immune system to protect against viruses and bacteria.
- Vitamin E acts as an antioxidant, protecting the body from free radical damage.
 
- Kiwi is high in lutein, a vitamin known to protect visual health.
 
- Consuming kiwi helps to regulate the intestinal microbiota and to regulate the absorption of liquids, thus improving digestion.
 
- In a study [1] it was found that kiwi may promote psychological well-being.
 
 
Any 
Eating kiwi after meals may help improve digestion.
 
Possible allergic reaction, vomiting 
May interfere with blood-thinning medications due to vitamin K.
 
- Be sure to store in a cool place to maintain its nutritional properties.
 
- Among fruits, it contains one of the highest levels of Vitamin C.
 
- Ideal for maintaining the acid/alkaline balance in the body.